Our vegetarian dishes also make ideal side dishes.
 
* may contain bones or shell
** does contains nuts
No chillies Mild
Mild to Medium chilli
Medium to Spicy chilli chilli
Spicy chilli chilli chilli

Mains

NON-VEGETARIAN

Why not accompany your main dish with a vegetarian dish on the side?

 

NON-VEGETARIAN GRILL MAINS

All Grill Dishes are served with Dal Makhani or Chettinad Sauce

Seafood Platter**** chillichilli  £19.95
Selection of seafood Salmon Tikka, Tandoori Prawn, Mussels, & Tali Machi served with fresh mint & coriander sauce

Tandoori Mixed Grill**** chillichilli £15.95
Mix Grill Platter with Lamb Chops, Lal Murgh Tikka & Tandoori Prawns grilled in a charcoal oven served with fresh mint & coriander sauce.

Sabut Machli*** chillichilli £14.95
Whole sea bass marinated in ajwain, yoghurt, fresh herbs & spices, grilled in charcoal oven

Tandoori Prawns**** chilli £14.95
Saffron flavoured prawns marinated and grilled in charcoal oven

Tandoori Salmon Kuta Masala* chilli £14.95
Marinated Salmon with crushed dried red chilli peppers, grilled in tandoori

Lamb Chops Adraki*** chillichilli £14.95
Lamb chops with ginger flavoured marinade grilled in charcoal tandoori oven

Gilafi Seekh Kebab chillichilli £12.95
Skewered lamb minces rolled with chopped onions, fresh coriander & bell peppers, & grilled in charcoal tandoori oven    

Lal Murgh Tikka chillichilli £12.95
Tender chicken marinated in degi chillies, yoghurt, tandoori spices and grilled in a charcoal oven

Murgh Malai Kebab** £12.95
Chicken Tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip

VEGETARIAN GRILL MAINS

All Grill Dishes are served with Dal Makhani or Chettinad Sauce

Mix Grill Veg Kebab Platter chilli £12.95
Char grilled selection of vegetarian kebabs including paneer tikka, stuffed potatoes, broccoli & stuffed bell peppers

Paneer Shashlik chillichilli £11.95
Chargrilled Indian cottage cheese marinated with tandoori spices with Onions, Tomatoes and Bell Peppers

MAINS CURRIES

SEA FOOD DISHES

Allepy Salmon Curry** chilli £13.95
Fish curry with coconut, raw mango, and fenugreek seeds and curry leaves

Goan Prawn Curry chillichilli £13.95
Delicious prawn curry cooked in the typical Goan way

Jhinga Hara Pyaz Masala chilli £13.95
Tiger prawns stir fried with spring onions & sprouted moong beans. Tempered with crushed green & black peppercorns

Bengali Fish Curry* chillichilli £12.95
Fish curry with Indian fives spices and vegetables, garnished with fresh chopped coriander

LAMB DISHES

Peshwari Pasanda** £10.95
Succulent pieces of lamb in a rich and creamy nut sauce flavoured with green cardamom and saffron

Hydrabadi Bhuna Gosht chillichilli £10.95
Pot-roasted spring lamb flavoured with mint, and kasoori methi – from the sate of Nizam

Kashmiri Roganjosh chillichilli £10.95
Kashmiri lamb curry flavoured with dry ginger, fennel and finished with fresh coriander

Gosht Banjara chillichillichilli £10.95
A lamb dish with coarsely ground spices, flavoured with cardamom and mace

Achar Gosht chillichilli £10.95
Lamb cooked with pickled spices and stuffed sub nose green chillies, a speciality from central India

Saag Gosht chilli£10.95
A wonderful combination of puréed spinach and spring lamb flavoured with roasted cumin and kasoori methi

Hari Mirch Ka Keema chillichillichilli £10.95
Lamb mince cooked with fresh fenugreek in a unique, tasty combination


CHICKEN DISHES

Mugh Tikka Lababdar chilli £9.95
Chicken Tikkas cooked in creamy tomato, onion gravy, flavoured with ginger and fresh coriander, and finished with a hint of honey

Pista Badam ki Murghi** £9.95
A rich mild chicken curry cooked in an almond and pistachio base sauce. A dish from the moguls who once ruled India

Rara Murgh chillichilli £9.95
A very popular bhuna chicken dish from the Punjab state. A classic example of the art of bhuna in Indian cooking

Chicken Kadhai chillichilli £9.95
Succulent boneless chicken cooked with pounded spices and fresh coriander

Murgh Kolapuri chillichillichilli £9.95
Spicy chicken curry with roasted red chillies, coriander seeds, flavoured with cinnamon and clove

Kozi Chettinad** chillichillichilli £9.95
Madras chicken curry cooked to perfection with onion, tomatoes and crushed peppercorn, finished with lemon juice and fresh coriander

Methi Murgh chilli £9.95
Spicy chicken curry with roasted red chillies, coriander seeds, flavoured with cinnamon and cloves

 

VEGETARIAN MAIN DISHES

Shahi Paneer** chilli £8.95
Indian cottage cheese cooked in rich nut base tomato sauce

Kadhai Paneer chilli £8.95
Diced cottage cheese cooked in spicy gravy with tomatoes, bell peppers and fresh coriander flavoured with crushed coriander and black pepper

Paneer Mutter chillichilli £8.95
Indian cottage cheese cooked with garden peas

Palak Paneer chilli £8.95
Diced cottage cheese cooked with fresh spinach, fenugreek, mint & flavoured with aromatic spices

Palak Matar TAK-A-TAK chillichilli £8.95
Spinach and peas cooked on griddle with coarsely chopped onions, fresh coriander and finished with ajwain

Mushroom Jalfrezi chillichilli £8.95
Musrooms cooked with onion, tomatoes and capsicum along with Indian spices

Amritsari Pakora Curry chilli £7.95
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida and garlic

Baigan Patiala** chilli £7.95
Aubergines cooked with green chillies, cashew nuts, & raisins with tomato sauce

Bhindi Do Pyaza chilli £7.95
Stir fried okra cooked with onion, peppers and tomatoes

Aloo Gobhi Jhodpuri chilli £7.95
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style

Benarsi Petha chilli £7.95
Red Pumkin Bhurta tempered with panch phoran finish of with fresh coriander. A typical example of home cooking.

VEGETARIAN SIDE DISHES

Lahsuni Palak chilli £5.95
Baby spinach stir-fried with golden fried garlic, green chillies, cumin seeds and dry fenugreek

Saag Aloo chilli £5.95
Potatoes cooked with spinach & flavoured with aromatic spices

Panch Phoran Ki Subzi chillichilli £5.95
Fresh garden vegetables cooked with five spices & black pepper, a speciality of Banaras

Bombay Aloo chilli £5.95
Potatoes tempered with mustard seeds & curry leaves, cooked in udupi (South Indian Cuisine) style

Dal Makhani chilli £5.95
A black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal

Tadka Dal chillichilli £5.95
Red and yellow lentils tempered with garlic and cumin

Chana Pindi chillichilli £5.95
Soft chickpeas cooked in spicy semi-dry masala with garlic and caraway seeds

 

BIRYANI DISHES

Goan Prawn Biryani chillichilli  £12.95
A layered combination of fragrant basmati rice with prawns, fresh herbs & spices

Lamb Biryani chillichilli £11.95
A layered combination of aromatic basmati rice with lamb, fresh herbs & spices

Murgh Biryani chillichilli £10.95
A layered combination of fragrant basmati rice with curried chicken, fresh herbs & spices

Sabz Dum Biryani chillichilli £8.95
A layered combination of basmati rice with seasonal vegetables, saffron fresh herbs & spices


CHEF’S SPECIALS

Lobsters TAK-A-TAK chillichilli £24.95
Lobsters cooked on griddle with coarsely chopped onions, fresh coriander and finished with ajwain

Khatta Meetha Khargosh*** chilli £15.95
A dish from royal state of Rajasthan, rabbit on bone cooked sweet and sour

Tharavu Roast chilli £14.95
Pan roasted duck with crushed red chillies, aniseed and coconut milk

Prawn TAK-A-TAK chillichilli £14.95
Prawns cooked on griddle with coarsely chopped onions, fresh coriander and finished with ajwain

Lamb Chop Kadhai*** chillichilli £14.95
Lean and tender lamb chops cooked in a traditional spicy sauce, ensuring a very authentic taste
KIDS MENU

Chicken Tikka – served with French fries, ketchup & peas £8.95

Chicken Korma – served with Jeera Pilau or Peshwari Nan £8.95

Chicken Nuggets – served with French fries, ketchup & peas £7.95

Fish Fingers – served with French fries, ketchup & peas £7.95

dilliMains