Our vegetarian dishes also make ideal side dishes.
 
* may contain bones or shell
** does contains nuts
No chillies Mild
Mild to Medium chilli
Medium to Spicy chilli chilli
Spicy chilli chilli chilli

Lunch Menu

£12.95 Per Person

Starters (Choose One)

Amritsari fried fish* chilli
Garlic and ajwain laced cod fillets deep-fried in gram flour batter

Gilafi Seekh Kebabs chilli chilli
Skewered lamb minces rolled with chopped onions, fresh coriander & bell peppers, & grilled in charcoal tandoori oven

Lal Chicken Tikka chilli chilli
Tender chicken marinated in Degi chillies, yoghurt, & tandoori spices, & grilled in charcoal tandoori oven

Dilli Ki Aloo Tikki chilli
A street food popular in Delhi, shallow-fried mashed potato patties, stuffed with spiced green peas, served with yoghurt, tamarind & mint dips

Tandoori Broccoli
Marinated broccoli florets, cooked in a clay oven.

Onion Bhaji
World famous snack of crisp onions deep-fried in a coating of gram flour batter

Main Course (Choose One)

Pista Aur Badam Ki Murghi**
A rich mild chicken curry cooked in an almond and pistachio base sauce.

Murgh Tikka Lababdar chilli
Chicken tikkas cooked in creamy tomato, onion gravy, flavored with ginger and fresh coriander, and finished with a hint of honey.

Kozi Chettinad chilli chilli chilli
Madras chicken curry cooked to perfection with onion, tomatoes and crushed peppercorn, finished with lemon juice.

Peshwari Gosht Pasanda **
Succulent pieces of lamb in a rich and creamy nut sauce flavored with green cardamom and saffron.

Kashmiri Roganjosh chilli
Kashmiri lamb curry flavored with dry ginger, fennel and finished with fresh coriander.

Saag Gosht chilli
A wonderful combination of puréed spinach and spring lamb flavored with roasted cumin and kasoori methi.

Paneer Mutter chilli
Indian cottage cheese cooked home-style with garden peas.

Mushroom Jalfrezi chilli chilli
Mushrooms cooked with onion, tomatoes and capsicum along with Indian spices

Panch Phoran Ki Subzi chilli
Five spices cooked with assortment of fresh garden vegetables, a specialty of Banaras.

Baingan Patiala** chilli
Aubergines cooked and green chilies in cashew nuts and Raisins with onion and tomato – based sauce.

Rice and Naan Bread (Choose One)

Jeera Pillau
Cumin flavoured basmati rice.

Naan
Leavened oven-baked flour bread.

Mini Meal

£9.95 Per Person

Kashmiri Roganjosh come with Rice chilli
Kashmiri lamb curry flavored with dry ginger, fennel and finished with fresh coriander.

Saag Gosht come with Naan chilli
A wonderful combination of puréed spinach and spring lamb flavored with roasted cumin and kasoori methi.

Murgh Tikka Lababdar come with Naan chilli
Chicken tikkas cooked in creamy tomato, onion gravy, flavored with ginger and fresh coriander, and finished with a hint of honey.

Kozi Chettinad come with Rice chilli chilli chilli
Madras chicken curry cooked to perfection with onion, tomatoes and crushed peppercorn, finished with lemon.

Paneer Mutter comes with Rice and Potato side dish chilli
Indian cottage cheese cooked home-style with garden peas.

Panch Phoran Ki Subzi Come with naan and Potato side chilli
Five spices cooked with assortment of fresh garden vegetables, a speciality of Banaras

Quick Meal

£8.95 Per Person

Tadka Dal Chawal chilli
Yellow lentils cooked with vegetables and curry leaves and southern spices serve with Boiled Rice

Dal Makhani And Paratha chilli
A black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal. Served with flaky whole with bread (Paratha)

Amritsari Khadi And Chawal chilli
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida and garlic,served with steam rice papad and pickle

Chana Pindi And Aloo Kulcha chilli
Soft chickpeas dredged in spicy semi-dry masala with garlic and caraway seeds.

dilliLunch Menu